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Sushi Waffles
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Sushi Waffles

35 Min.Für 4Nutri-Score C€€
von @receptyodanicky11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • sushi rice (rinsed until the water runs clear)Getreide300 g
  • water (for cooking the rice)Getränke360 ml
  • rice vinegarVorräte45 ml
  • sugarVorräte20 g
  • saltGewürze5 g
  • nori sheets (torn into small pieces)Vorräte2 Stücke
  • salmon (sashimi-grade, cut into small cubes)Andere150 g
  • avocado (sliced)Obst & Gemüse1 Stück
  • cucumber (cut into thin sticks)Obst & Gemüse1 Stück
  • cream cheese (softened)Milchprodukte100 g
  • soy sauce (for dipping)Vorräte30 ml
  • sesame seeds (toasted)Nüsse & Samen10 g
  • vegetable oil (for greasing the waffle iron)Vorräte15 ml

pro Portion

Nährwerte

410kcal

Kohlenhydrate
69 g
Eiweiß
11 g
Fett
10 g

Schritt für Schritt

Zubereitung

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and sticky.
    • Season with rice vinegar, sugar and salt, then fold gently and let it cool slightly.
    Schritt 1

  2. Prepare the fillings

    • Cut the salmon into small cubes.
    • Slice the avocado and cut the cucumber into thin sticks.
    • Tear the nori sheets into small pieces and soften the cream cheese.
    Schritt 2

  3. Build the sushi waffles

    • Grease the waffle iron with vegetable oil and heat it.
    • Spread a layer of seasoned rice over the iron.
    • Add the salmon, avocado, cucumber, cream cheese and nori pieces.
    • Top with another layer of rice and close the iron.
    Schritt 3

  4. Cook the waffles

    • Cook until the rice is golden and holds together like a waffle.
    Schritt 4

  5. Serve

    • Sprinkle with toasted sesame seeds.
    • Serve hot with soy sauce for dipping.
    Schritt 5
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