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Big Mac Tacos
25 Min.Für 4Nutri-Score D€€
D
25 Min.
25 Min.Big Mac Tacos
was Sie brauchen
Zutaten
mayonnaiseVorräte120 g- mustardVorräte30 g
- sweet pickle relishVorräte40 g
- white vinegarVorräte10 ml
onion powderGewürze2 g
garlic powderGewürze2 g- white pepperGewürze1 g
- ketchupVorräte30 g
ground beefFleisch500 g- flour tortillas (small, taco size)Backwaren4 Stücke
saltGewürze3 g
black pepper (ground)Gewürze1 g
cheddar cheese (sliced)Milchprodukte100 g
lettuce (shredded)Obst & Gemüse60 g- pickles (sliced)Obst & Gemüse40 g
onion (finely diced)Obst & Gemüse40 g
pro Portion
Nährwerte
566kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 28 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- Combine the mayonnaise, mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, white pepper and ketchup in a bowl.
- Mix until smooth and set aside.
- Schritt 2
Top the tortillas with beef
- Spread the ground beef thinly over the flour tortillas.
- Season with salt and black pepper.
- Schritt 3
Cook the tacos
- Place the tortillas beef-side down in a hot pan and cook until browned.
- Flip them over and top with the cheddar cheese.
- Let the cheese melt.
- Schritt 4
Add toppings and serve
- Add the lettuce, pickles and onion.
- Drizzle with the Big Mac sauce and enjoy.
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