Hauptgericht
Pepper Lunch
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Pepper Lunch
was Sie brauchen
Zutaten
soy sauceVorräte45 ml
oyster sauceVorräte30 ml- rice vinegarVorräte15 ml
- sriracha chili pasteVorräte15 ml
- brown sugarVorräte15 g
black pepper (freshly ground)Gewürze3 g
garlic (minced)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse10 g- cornstarch (mixed with water into a slurry)Vorräte10 g
water (for the cornstarch slurry)Andere30 ml
eggs (fried, yolks runny)Milchprodukte2 Stücke
butter (divided)Milchprodukte30 g
jasmine rice (cooked)Getreide300 g
beef (thinly shaved)Fleisch200 g
corn (canned or cooked kernels)Obst & Gemüse100 g
green onions (sliced)Obst & Gemüse2 Stücke- spicy mayonnaise (optional, for topping)Vorräte30 g
pro Portion
Nährwerte
922kcal
- Kohlenhydrate
- 138 g
- Eiweiß
- 31 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sauce
- Combine the soy sauce, oyster sauce, rice vinegar, sriracha, brown sugar, black pepper, garlic and ginger in a saucepan.
- Heat over medium heat until hot and fragrant.
- Schritt 2
Thicken the sauce
- Stir in the cornstarch slurry.
- Mix until the sauce thickens, then take off the heat.
- Schritt 3
Fry the eggs
- Fry the eggs in a hot pan, keeping the yolks runny.
- Set aside.
- Schritt 4
Build the skillet
- Get a skillet nice and hot and add butter.
- Place the cooked jasmine rice in the center.
- Arrange the thinly shaved beef around the rice.
- Schritt 5
Add sauce and cook
- Pour the prepared sauce over the beef and rice.
- Let it cook and sizzle in the hot skillet.
- Schritt 6
Top and serve
- Top with the corn, green onions, a dab of butter and lots of black pepper.
- Add the fried eggs and a drizzle of spicy mayonnaise if you like.
- Eat straight from the skillet.
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