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Biscoff Stuffed Cookies
Dessert

Biscoff Stuffed Cookies

2 Std. 30 Min.Für 10Nutri-Score E€€
von @welcometoangieskitchen18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • unsalted butter (softened)Milchprodukte130 g
  • granulated sugarVorräte80 g
  • light brown sugarVorräte80 g
  • eggMilchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • vanilla extractVorräte5 ml
  • all-purpose flourGetreide200 g
  • baking powderVorräte4 g
  • Biscoff cookies (60 g finely crushed, 30 g roughly chopped)Backwaren90 g
  • white chocolate chipsVorräte100 g
  • Biscoff spread (portioned into 10 teaspoons, frozen into small balls)Vorräte50 g

pro Portion

Nährwerte

263kcal

Kohlenhydrate
30 g
Eiweiß
3 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Backblech
  • ice cream scoop
  • Backofen

Schritt für Schritt

Zubereitung

  1. Freeze the Biscoff spread

    • Scoop teaspoons of Biscoff spread onto a parchment-lined chopping board.
    • Place in the freezer for at least 1 hour until firm.
    Schritt 1

  2. Whisk butter and sugars

    • In a large bowl, whisk the softened butter with the granulated sugar and light brown sugar until well combined.
    Schritt 2

  3. Add egg and vanilla

    • Add the egg, egg yolk and vanilla extract.
    • Mix until smooth and fluffy.
    Schritt 3

  4. Add dry ingredients

    • Add the flour, baking powder and finely crushed Biscoff cookies.
    • Mix until just combined.
    Schritt 4

  5. Fold in mix-ins

    • Gently fold in the white chocolate chips and roughly chopped Biscoff cookies.
    Schritt 5

  6. Portion and chill the dough

    • Using an ice cream scoop, portion the dough into 10 equal balls of about 75 g each.
    • Place them on a baking tray and refrigerate for 1 hour.
    Schritt 6

  7. Preheat the oven

    • Preheat the oven to 170 °C (fan).
    Schritt 7

  8. Stuff the cookies

    • Flatten a dough ball into a disk and place a frozen Biscoff ball in the center.
    • Wrap the dough around it to seal completely.
    • Repeat with the remaining dough, wearing gloves to prevent sticking.
    Schritt 8

  9. Bake

    • Bake in the preheated oven for about 12 minutes.
    Schritt 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like and enjoy.
    Schritt 10
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