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Pumpkin Spice Latte Pancakes
Frühstück

Pumpkin Spice Latte Pancakes

40 Min.Für 4Nutri-Score D€€
von @welcometoangieskitchen18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • all purpose flourGetreide260 g
  • baking powderVorräte8 g
  • light brown sugarVorräte50 g
  • cinnamon (ground)Gewürze5 g
  • nutmeg (ground)Gewürze1 g
  • egg (large)Milchprodukte1 Stück
  • milkMilchprodukte230 ml
  • pumpkin pureeVorräte200 g
  • butter (melted, slightly cooled)Milchprodukte40 g
  • vanilla extractVorräte5 ml
  • mascarpone (cold)Milchprodukte250 g
  • castor sugarVorräte80 g
  • vanilla extract (or ground vanilla)Vorräte5 ml
  • heavy whipping cream (cold)Milchprodukte100 ml
  • 3 in 1 instant coffee (mixed with a tablespoon of boiling water into a paste)Getränke18 g
  • butter (for greasing the pan)Milchprodukte10 g

pro Portion

Nährwerte

591kcal

Kohlenhydrate
75 g
Eiweiß
14 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Bratpfanne
  • Schöpfkelle
  • Handrührgerät

Schritt für Schritt

Zubereitung

  1. Mix the dry ingredients

    • Whisk together the flour, baking powder, brown sugar, cinnamon and nutmeg in a bowl.
    Schritt 1

  2. Make the batter

    • Add the egg, pumpkin puree, milk, vanilla extract and melted butter.
    • Mix until just combined; a lumpy batter is fine, overmixing makes tough pancakes.
    Schritt 2

  3. Cook the pancakes

    • Butter a non-stick pan and heat over medium heat.
    • Scoop portions of batter with a ladle into the pan.
    • Cook until bubbles appear on the surface, then flip and cook for 2 more minutes.
    Schritt 3

  4. Make the coffee mascarpone cream

    • Beat the mascarpone with the castor sugar, vanilla and instant coffee paste until smooth and creamy.
    • Pour in the heavy cream and keep mixing until fluffy.
    Schritt 4

  5. Assemble

    • Stack the pancakes and top with the coffee mascarpone cream.
    Schritt 5
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