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Brown Butter Carrot Cake Cookies
Dessert

Brown Butter Carrot Cake Cookies

1 Std. 50 Min.Für 10Nutri-Score D€€
von @welcometoangieskitchen20 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • unsalted butter (cubed, for browning)Milchprodukte180 g
  • light brown sugarVorräte100 g
  • granulated sugar (divided between cookies and frosting)Vorräte200 g
  • egg (large)Milchprodukte1 Stück
  • egg yolk (large)Milchprodukte1 Stück
  • vanilla bean pasteVorräte5 ml
  • baking sodaVorräte5 ml
  • salt (a pinch)Gewürze1 g
  • ground cinnamonGewürze5 ml
  • all purpose flourGetreide220 g
  • carrots (finely grated and squeezed dry)Obst & Gemüse85 g
  • walnuts (toasted and chopped)Nüsse & Samen35 g
  • cream cheeseMilchprodukte250 g
  • butter (softened, for the frosting)Milchprodukte35 g
  • whipping creamMilchprodukte100 ml
  • vanilla extract (or ground vanilla powder)Vorräte5 ml

pro Portion

Nährwerte

320kcal

Kohlenhydrate
33 g
Eiweiß
4 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Reibe
  • Stielkasserolle
  • Rührschüssel
  • Backblech
  • Backofen
  • Kuchengitter
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the carrots

    • Finely grate the carrots.
    • Squeeze out as much liquid as possible and set the shredded carrots aside.
    Schritt 1

  2. Brown the butter

    • Add the cubed butter to a skillet or saucepan and melt over medium heat.
    • Stir constantly until the milk solids turn brown and it smells nutty, being careful not to burn it.
    • Pour into a large bowl and let cool.
    Schritt 2

  3. Make the cookie dough

    • Add the granulated sugar and brown sugar to the cooled brown butter and mix to combine.
    • Add the egg, egg yolk and vanilla bean paste and mix until fully incorporated.
    • Add the flour, baking soda, salt and cinnamon and fold gently until just combined.
    • Fold in the shredded carrots and walnuts.
    Schritt 3

  4. Chill the dough

    • Scoop 10 equal portions of cookie dough onto a baking tray lined with parchment paper.
    • Cover and place in the fridge to chill.
    Schritt 4

  5. Bake the cookies

    • Preheat the oven to 180 °C.
    • Place the cookies on a large baking tray lined with parchment paper, leaving space between them (maximum 5 per tray).
    • Bake for 12 minutes.
    Schritt 5

  6. Cool the cookies

    • Remove the cookies from the oven and place them on a wire rack.
    • Let them cool completely before frosting.
    Schritt 6

  7. Make the frosting

    • Combine the sugar and softened butter until slightly creamy.
    • Add the cream cheese and vanilla and mix until smooth.
    • Add the whipping cream and whip until slightly fluffy.
    Schritt 7

  8. Frost and serve

    • Scoop or pipe the frosting on top of the cooled cookies.
    • Enjoy.
    Schritt 8
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