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Black Pepper Chicken
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Black Pepper Chicken

30 Min.Für 4Nutri-Score C€€
von @christieathome7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (thinly sliced)Fleisch500 g
  • regular soy sauce (for the marinade)Vorräte30 ml
  • cornstarch (for the marinade)Vorräte10 g
  • waterAndere15 ml
  • baking sodaVorräte2 g
  • oil (for the marinade and stir-frying)Vorräte30 ml
  • oyster sauceVorräte30 ml
  • dark soy sauceVorräte10 ml
  • cornstarch (for the sauce)Vorräte5 g
  • Shaoxing wineVorräte15 ml
  • sugarVorräte8 g
  • ginger (grated)Obst & Gemüse10 g
  • black pepper (freshly ground)Gewürze4 g
  • chicken stockVorräte120 ml
  • onion (sliced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • carrot (thinly sliced)Obst & Gemüse1 Stück
  • celery (thinly sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

236kcal

Kohlenhydrate
8 g
Eiweiß
30 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Thinly slice the chicken breast.
    • Toss with the regular soy sauce, cornstarch, water, baking soda and oil.
    • Let marinate for 15 to 20 minutes.
    Schritt 1

  2. Mix the black pepper sauce

    • Combine the oyster sauce, regular soy sauce, dark soy sauce, cornstarch, Shaoxing wine, sugar, ginger, black pepper and chicken stock.
    • Stir until smooth and set aside.
    Schritt 2

  3. Sear the chicken

    • Heat oil in a large pan over medium-high heat.
    • Cook the chicken until golden brown on both sides.
    • Remove and set aside.
    Schritt 3

  4. Stir-fry the vegetables

    • Reduce the heat to medium and add oil.
    • Sauté the onion, garlic, carrot and celery for 1 to 2 minutes.
    Schritt 4

  5. Simmer the sauce and finish

    • Pour in the sauce and simmer until it thickens.
    • Toss the chicken back in and serve.
    Schritt 5
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