Prepare the chicken

• Debone the skin-on chicken thighs by making small slits around the bone until it can be removed.
• Pat the chicken dry and season both sides with salt, black pepper and garlic powder.

Make the honey garlic sauce

• Combine the minced garlic, honey, water, rice vinegar, soy sauce and sesame oil in a bowl.

Pan-fry the chicken

• Heat the oil in a pan over medium heat.
• Lower the chicken in skin side down and fry until golden and cooked through.

Coat in the sauce

• Reduce to low-medium heat, pour in the sauce and let it thicken.
• Toss the chicken in the sauce until well coated.

Garnish and serve

• Garnish with sliced green onions.
• Slice the chicken and serve with rice and vegetables.