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Gochujang Chicken
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Gochujang Chicken

30 Min.Für 2Nutri-Score C€€
von @christieathome7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken thighs (boneless, sliced into bite-sized pieces)Fleisch2 Stücke
  • cornstarch (for coating the chicken)Vorräte60 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • sugar (white or brown)Vorräte30 g
  • soy sauce (regular)Vorräte30 ml
  • gochujangVorräte30 g
  • sesame seeds (plus extra for garnish)Nüsse & Samen10 g
  • sesame oilVorräte15 ml
  • cornstarch (for the sauce)Vorräte10 g
  • waterAndere60 ml
  • onion (sliced)Obst & Gemüse1 Stück
  • green onions (sliced, for garnish)Obst & Gemüse2 Stücke
  • cooking oil (for frying)Vorräte120 ml

pro Portion

Nährwerte

522kcal

Kohlenhydrate
48 g
Eiweiß
21 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the gochujang sauce

    • Combine the garlic, sugar, soy sauce, gochujang, sesame seeds, sesame oil, cornstarch and water in a bowl.
    • Mix well until smooth and set aside.
    Schritt 1

  2. Coat the chicken

    • Add the sliced chicken thighs to the cornstarch.
    • Mix to coat evenly.
    Schritt 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Once the oil is hot, add the coated chicken, spreading the pieces apart.
    • Fry until golden and crispy, then remove and set aside.
    Schritt 3

  4. Fry the onion

    • Return the pan to the heat and add the onions.
    • Fry until translucent.
    Schritt 4

  5. Simmer the sauce

    • Pour in the sauce.
    • Simmer until thickened.
    Schritt 5

  6. Toss and garnish

    • Add the fried chicken and toss to coat in the sauce.
    • Garnish with sesame seeds and green onions and serve.
    Schritt 6
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