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Brisket Pasta Casserole (Brisket Mac and Cheese)
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Brisket Pasta Casserole (Brisket Mac and Cheese)

45 Min.Für 4Nutri-Score D€€
von @jonandoscar25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • jumbo pasta shells (cooked and drained)Getreide250 g
  • cooked brisket (shredded, juicy)Andere400 g
  • barbecue sauceVorräte120 ml
  • cheese sauce (warm)Milchprodukte400 ml
  • cheddar cheese (shredded, for topping)Milchprodukte150 g
  • jalapenos (freshly chopped)Obst & Gemüse2 Stücke
  • pickled onions (sliced)Obst & Gemüse40 g

pro Portion

Nährwerte

486kcal

Kohlenhydrate
51 g
Eiweiß
26 g
Fett
20 g

Schritt für Schritt

Zubereitung

  1. Stuff the shells

    • Take a cooked jumbo pasta shell and place a piece of juicy shredded brisket inside it.
    • Add a little barbecue sauce over the brisket in each shell.
    Schritt 1

  2. Arrange in the baking dish

    • Place the stuffed shells right into the baking dish, leaving a little space between them just like that.
    Schritt 2

  3. Add the cheese sauce

    • Pour the cheese sauce generously over all the stuffed shells.
    Schritt 3

  4. Bake

    • Place the dish in the oven until nice and hot.
    Schritt 4

  5. Garnish and serve

    • Top with freshly chopped jalapenos, just a few around here and there.
    • Add a few pickled onions.
    • Serve right away.
    Schritt 5
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