Wrap the meatballs in the tortilla

• Lay a large flour tortilla flat and place the seasoned meatballs in the center.
• Fold the sides in and roll it up tightly, closing it like a burrito.

Sear the burrito

• Place the wrapped burrito seam-side down on a hot pan.
• Let it cook until it sizzles and steams, then set aside.

Fill the burrito

• Open the burrito and spread marinara sauce inside.
• Add shredded mozzarella.
• Add sliced onions, bell peppers and mushrooms.
• Layer pepperoni all over.
• Add torn fresh mozzarella.
• Scatter fresh basil, oregano and red chili flakes.

Roll it up

• Roll the burrito up tightly and tuck the ends in to close it.

Brush with garlic butter and coat in parmesan

• Brush the rolled burrito all over with melted garlic butter.
• Roll it in grated parmesan to coat all around.

Make the pepperoni mayo

• Add mayonnaise to a bottle.
• Pour in the reserved pepperoni grease.
• Shake well to combine.

Bake

• Place the burrito in the oven and bake until golden and heated through.

Finish and serve

• Cut the burrito open.
• Drizzle with the pepperoni mayo.
• Top with marinara sauce, parmesan and fresh basil.
• Enjoy.