Crisp the chicken skin in the waffle iron

• Dip the chicken skin in melted butter.
• Place it on the hot waffle iron and let it shrink and crisp a little.

Build the waffle base

• Pour waffle batter over the crisped chicken skin.
• Spread it evenly like that.

Prepare the fried chicken tenders

• Take the corn flake breaded chicken tenders.
• Dip them in melted butter, then in hot sauce.

Chop and add the chicken

• Chop the crispy chicken tenders into pieces.
• Place the pieces over the batter in the waffle iron.

Top and cook the waffle

• Add a little more waffle batter on top.
• Top it off with crushed corn flakes.
• Close the waffle iron and cook until golden and crisp.

Cook the cheesy eggs

• Heat a pan and put a little cheese on it.
• Crack a couple of eggs, season with salt and pepper.
• Cover the pan so it cooks quickly.

Assemble and serve

• Take the chicken waffle out of the iron and remove the little piece.
• Slide the cheesy eggs onto the chicken waffles.
• Drizzle with a little maple syrup and enjoy.