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Broccoli Cheddar Soup with Crispy Bacon
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Broccoli Cheddar Soup with Crispy Bacon

45 Min.Für 6Nutri-Score C€€
von @mexcooks17 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • white onion (diced)Obst & Gemüse1 Stück
  • garlic (minced (about 1.5 tbsp))Obst & Gemüse1,5 Stücke
  • olive oil (for sautéing)Vorräte15 ml
  • butterMilchprodukte45 g
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • all-purpose flourVorräte30 g
  • chicken brothVorräte960 ml
  • milkMilchprodukte120 ml
  • half & halfMilchprodukte120 ml
  • cheddar cheese (shredded)Milchprodukte200 g
  • broccoli (cut into small florets)Obst & Gemüse400 g
  • carrots (shredded)Obst & Gemüse100 g
  • bacon (diced, optional)Fleisch120 g
  • French bread (sliced and toasted, optional)Backwaren4 Stücke

pro Portion

Nährwerte

292kcal

Kohlenhydrate
16 g
Eiweiß
13 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • wooden spoon
  • Reibe

Schritt für Schritt

Zubereitung

  1. Sauté the onion and garlic

    • Heat a drizzle of olive oil in a stockpot over medium heat.
    • Add the diced onion and cook until soft and translucent.
    • Stir in the minced garlic and cook until fragrant.
    Schritt 1

  2. Make the roux

    • Add the butter and let it melt.
    • Sprinkle in the flour and whisk constantly to form a roux.
    • Season with salt, black pepper, onion powder and garlic powder.
    Schritt 2

  3. Add the broth and vegetables

    • Pour in the chicken broth gradually while whisking until smooth.
    • Add the broccoli florets and shredded carrots.
    • Bring to a simmer and cook until the vegetables are tender.
    Schritt 3

  4. Add the dairy and cheese

    • Lower the heat and stir in the milk and half & half.
    • Add the shredded cheddar and stir until fully melted and creamy.
    • Adjust the seasoning to taste.
    Schritt 4

  5. Crisp the bacon

    • Cook the diced bacon in a frying pan until golden and crispy.
    • Drain on paper towel.
    Schritt 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon bits.
    • Serve with toasted French bread on the side.
    Schritt 6
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