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Brown Butter Chocolate Chip Cookie Latte
Getränk

Brown Butter Chocolate Chip Cookie Latte

15 Min.Für 1Nutri-Score D€€
von @sofia_hrdz15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • brown butter syrup (homemade)Vorräte30 ml
  • chocolate sauceVorräte15 ml
  • sugarVorräte5 g
  • espresso (freshly brewed, decaf or regular)Getränke60 ml
  • milk (cold, for the cold foam)Milchprodukte150 ml
  • cookie dough syrup (for the cold foam)Vorräte15 ml
  • chocolate sauce (for drizzling)Vorräte10 ml

pro Portion

Nährwerte

260kcal

Kohlenhydrate
42 g
Eiweiß
5 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • milk frother
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Melt the syrups together

    • In a cup or small pitcher, combine the brown butter syrup, chocolate sauce and sugar.
    • Warm gently while whisking until everything is melted and smooth.
    Schritt 1

  2. Add the espresso

    • Pour the espresso over the syrup mixture.
    • Whisk well until fully combined, then let it cool down slightly.
    Schritt 2

  3. Make the cookie dough cold foam

    • Froth the cold milk with the cookie dough syrup until thick and foamy.
    Schritt 3

  4. Assemble and serve

    • Pour the espresso mixture over ice in a glass.
    • Spoon the cookie dough cold foam on top.
    • Finish with a drizzle of chocolate sauce and serve.
    Schritt 4
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