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Sugar Cookie Iced Latte
Getränk

Sugar Cookie Iced Latte

10 Min.Für 1Nutri-Score C€
von @sofia_hrdz15 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • instant espresso (2 teaspoons, for a double shot)Vorräte4 g
  • brown sugar (about half a teaspoon)Vorräte2 g
  • vanilla syrup (a splash)Vorräte10 ml
  • almond syrup (a little bit, or almond extract)Vorräte5 ml
  • hot water (to dissolve the espresso)Getränke60 ml
  • milk (of your choice, frothed)Milchprodukte200 ml
  • ice cubes (for serving)Andere100 g

pro Portion

Nährwerte

151kcal

Kohlenhydrate
15 g
Eiweiß
7 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • glass
  • milk frother
  • spoon

Schritt für Schritt

Zubereitung

  1. Dissolve the espresso

    • Add the instant espresso and brown sugar to a glass.
    • Pour in the hot water and stir until fully dissolved.
    Schritt 1

  2. Sweeten and flavor

    • Stir in the vanilla syrup.
    • Add the almond syrup (or almond extract) and mix well.
    Schritt 2

  3. Add ice and milk

    • Fill the glass with ice cubes.
    • Pour in the frothed milk of your choice.
    Schritt 3

  4. Stir and serve

    • Give the latte a good stir so everything is combined.
    • Serve immediately while creamy and cold.
    Schritt 4
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