Make the dough

• Combine the bread flour, water, instant yeast and salt in a mixing bowl.
• Knead until smooth and elastic, then cover and let rise until doubled.

Cook the chicken

• Cook the chicken breast in a frying pan until done, then shred it.
• Toss the shredded chicken with the hot sauce and melted butter.

Preheat the oven

• Place a baking steel or tray in the oven and preheat to the highest setting.

Shape the pizza

• Divide the dough and stretch one piece into a round on a floured surface.
• Spread the buffalo chicken over the base and top with mozzarella and blue cheese.

Bake the pizza

• Slide the pizza onto the hot baking steel and bake until the crust is blistered and the cheese is bubbling.

Finish and serve

• Drizzle with ranch dressing and scatter over the sliced spring onion.
• Slice and serve hot.