Preheat the oven and shape the base

• Preheat the oven to 250 °C with the baking tray inside.
• Stretch the bread dough into a thin round on a floured surface.

Bake the pizza base

• Place the dough on the hot baking tray.
• Bake until puffed and golden at the edges.

Prepare the tartare

• Finely chop the beef tenderloin with a knife.
• Mix in the egg yolk, Dijon mustard, Worcestershire sauce, olive oil, salt and pepper.
• Fold in the capers, cornichons, shallot and parsley.

Assemble and serve

• Spread the tartare over the warm pizza base.
• Finish with a drizzle of olive oil and serve immediately.