Skip to content
Menu
Spicy Korean Fried Chicken Pizza
Hauptgericht

Spicy Korean Fried Chicken Pizza

2 Std.Für 4Nutri-Score D€€
von @teds_zaza17 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • sourdough pizza dough (room temperature, stretched)Backwaren400 g
  • olive oil (for drizzling the crust)Vorräte15 ml
  • mozzarella (shredded)Milchprodukte200 g
  • chicken thigh (cut into bite-sized pieces)Fleisch400 g
  • ketchupVorräte52 ml
  • gochujangVorräte52 ml
  • honeyVorräte63 g
  • brown sugarVorräte40 g
  • soy sauceVorräte15 ml
  • gochugaru (to taste)Gewürze3 g
  • cornstarchVorräte32 g
  • all-purpose flourVorräte32 g
  • baking powderVorräte2 g
  • water (cold)Andere70 ml
  • vegetable oil (for deep frying)Vorräte1 Liter
  • garlic (cloves, fried)Obst & Gemüse6 Stücke
  • eggMilchprodukte2 Stücke
  • sour creamMilchprodukte120 g
  • mayonnaiseVorräte75 g
  • buttermilkMilchprodukte120 ml
  • sugarVorräte4 g
  • saltGewürze5 g
  • dried dillGewürze2 g

pro Portion

Nährwerte

893kcal

Kohlenhydrate
75 g
Eiweiß
30 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Stielkasserolle
  • Fritteuse
  • Schaumlöffel
  • Standmixer
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the gochujang sauce

    • Combine the ketchup, gochujang, honey, brown sugar and soy sauce in a saucepan.
    • Warm over low heat, stirring until the sugar dissolves, then stir in the gochugaru to taste.
    • Set aside.
    Schritt 1

  2. Make the ranch

    • Whisk the sour cream, mayonnaise, buttermilk, sugar, salt and dried dill until smooth.
    • Adjust the buttermilk for the texture you like and chill.
    Schritt 2

  3. Make the gochujang aioli

    • Blend the fried garlic cloves, eggs and gochujang.
    • Stream in the vegetable oil while blending until creamy and emulsified.
    Schritt 3

  4. Fry the chicken

    • Whisk the cornstarch, flour, baking powder and water into a thick batter.
    • Coat the chicken pieces in the batter and deep fry at 175 °C until golden and cooked through.
    • Drain on a rack.
    Schritt 4

  5. Coat the chicken in sauce

    • Toss the fried chicken in the warm gochujang sauce until fully glazed.
    Schritt 5

  6. Bake the pizza

    • Stretch the dough and drizzle the crust with olive oil.
    • Top with mozzarella and bake in a very hot oven until the crust is blistered and the cheese melts.
    • Add the glazed fried chicken, then drizzle with gochujang aioli and ranch.
    Schritt 6
Mezze holen