Hauptgericht
Butter Chicken with Cheesy Garlic Naan
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Butter Chicken with Cheesy Garlic Naan
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless, cut into bite-sized pieces)Fleisch700 g
plain yogurt (for the marinade)Milchprodukte150 g
garlic (cloves, grated)Obst & Gemüse6 Stücke
ginger (grated)Obst & Gemüse20 g
garam masala (ground)Gewürze2 g- ground cumin (ground)Gewürze2 g
- ground coriander (ground)Gewürze2 g
chili powder (ground)Gewürze2 g- turmeric (ground)Gewürze1 g
saltGewürze5 g
butter (for the sauce)Milchprodukte60 g
onion (finely chopped)Obst & Gemüse1 Stück
tomato pureeVorräte400 g- heavy creamMilchprodukte200 ml
honeyVorräte15 ml- dried fenugreek leaves (crushed)Gewürze2 g
all-purpose flour (for the naan)Getreide300 g- instant yeastVorräte7 g
sugarVorräte5 g
water (lukewarm)Getränke180 ml- vegetable oilVorräte30 ml
mozzarella (shredded)Milchprodukte150 g
fresh coriander (chopped, to garnish)Obst & Gemüse10 g
pro Portion
Nährwerte
766kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 44 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Stielkasserolle
Nudelholz
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Mix the yogurt, garlic, ginger, garam masala, cumin, coriander, chili powder, turmeric and salt in a bowl.
- Add the chicken pieces and coat well.
- Cover and chill.
- Schritt 2
Make the naan dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the water and oil and knead into a soft dough.
- Cover and let rise until doubled.
- Schritt 3
Cook the chicken
- Heat a little oil in a frying pan over high heat.
- Sear the marinated chicken until browned and cooked through.
- Set aside.
- Schritt 4
Prepare the butter chicken sauce
- Melt the butter in the same pan and soften the onion.
- Add the remaining garlic and ginger and cook until fragrant.
- Stir in the tomato puree and simmer until thickened.
- Blend the sauce until smooth, then return it to the pan.
- Schritt 5
Finish the sauce
- Return the chicken to the sauce.
- Stir in the cream, honey and crushed fenugreek leaves.
- Simmer gently until the sauce is rich and glossy.
- Schritt 6
Shape and fill the naan
- Divide the dough into balls and roll each into an oval.
- Top with mozzarella and chopped garlic.
- Fold and roll again to seal the cheese inside.
- Schritt 7
Cook the cheesy garlic naan
- Cook each naan in a hot pan until puffed and golden on both sides.
- Brush with melted butter and scatter with fresh coriander.
- Schritt 8
Serve
- Spoon the butter chicken into bowls.
- Serve hot with the cheesy garlic naan.