Melt the butter

• Melt the butter in a saucepan over medium heat until bubbly.

Add the garlic and spices

• Toss in the fresh minced garlic.
• Stir in the parsley, oregano, cumin, paprika, chipotle chili powder and Old Bay.

Add stock and lemon juice

• Once the butter is foamy, pour in a splash of stock.
• Turn off the heat and stir in the lemon juice.

Spoon over the eggs

• Spoon the Cajun butter sauce over the hard boiled eggs.
• Add a little more butter after the first bite.