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Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil
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Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil

25 Min.Für 2Nutri-Score A€
von @itslizmiu8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • cannellini beans (canned, drained and rinsed)Vorräte400 g
  • broth (your favourite broth)Vorräte500 ml
  • black pepper (freshly cracked)Gewürze1 g
  • lemon (half, juiced)Obst & Gemüse1 Stück
  • olive oilVorräte15 ml
  • basmati rice (cooked)Getreide150 g
  • tomato paste (optional, for the broth)Vorräte15 g

pro Portion

Nährwerte

401kcal

Kohlenhydrate
65 g
Eiweiß
15 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Simmer the beans in broth

    • Drain and rinse the cannellini beans.
    • Boil the beans in the broth with freshly cracked black pepper.
    • Stir in the tomato paste if using.
    Schritt 1

  2. Make the lemon olive oil

    • Whisk the lemon juice and olive oil together until slightly thick and emulsified.
    Schritt 2

  3. Serve

    • Spoon the broth and cannellini beans over the cooked basmati rice.
    • Top with the lemon olive oil and extra black pepper.
    Schritt 3
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