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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)
Dessert

Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)

15 Min.Für 4Nutri-Score D€
von @itslizmiu8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • glutinous rice flourGetreide150 g
  • sugar (for the dough)Vorräte40 g
  • salt (for the dough)Gewürze2 g
  • waterAndere200 ml
  • shallot oil (or sesame oil)Vorräte15 ml
  • roasted peanuts (finely ground)Nüsse & Samen100 g
  • black sesame seeds (roasted and ground)Nüsse & Samen50 g
  • sugar (for the coatings)Vorräte40 g
  • salt (for the coatings)Gewürze1 g
  • sesame oil (for oiling the spoons)Vorräte10 ml

pro Portion

Nährwerte

329kcal

Kohlenhydrate
44 g
Eiweiß
8 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Mikrowelle
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the peanut coating

    • Grind the roasted peanuts into a fine powder.
    • Mix the peanut powder with sugar and salt; keep in an airtight jar in the pantry.
    Schritt 1

  2. Make the black sesame coating

    • Grind the roasted black sesame seeds and mix with sugar and salt.
    Schritt 2

  3. Mix the dough

    • In a bowl, combine the glutinous rice flour, sugar, salt and water.
    • Stir in the shallot oil (or sesame oil) until smooth.
    Schritt 3

  4. Microwave the dough

    • Microwave the mixture, then give it a really good mix.
    • Microwave again until thick and stretchy.
    Schritt 4

  5. Shape and coat

    • Oil two teaspoons with a little sesame oil.
    • Scoop dollops of the dough straight into the peanut or sesame coating and cover generously.
    Schritt 5

  6. Serve

    • Serve with toothpicks and enjoy while soft and chewy.
    Schritt 6
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