Make the cookie dough

• Beat the vegan butter with the sugar, salt and vanilla.
• Add the soy milk and flour and mix into a smooth dough.

Pipe the cookies

• Transfer the dough into a piping bag.
• Pipe the cookies onto a baking tray lined with baking paper.

Bake

• Bake the cookies until lightly golden.

Dip in chocolate

• Melt the hazelnut chocolate.
• Dip the cookies in the chocolate and place them on baking paper.

Finish and set

• Sprinkle with chopped hazelnuts and flaky sea salt.
• Let the chocolate set before serving.