Dessert
Caramel Coffee Cookies & Cream Ice Cream (Ninja Creami)
24 Std. 10 Min.Für 2Nutri-Score D€€
D
24 Std. 10 Min.
24 Std. 10 Min.Caramel Coffee Cookies & Cream Ice Cream (Ninja Creami)
was Sie brauchen
Zutaten
instant coffee (2 tbsp)Vorräte10 g- caramel sauce (3 tbsp, plus extra for drizzling)Vorräte45 ml
milk (to fill the pint)Milchprodukte300 ml- chocolate sandwich cookies (2 for the base, 2 crushed for mix-in)Backwaren4 Stücke
cookies and cream butter (optional, for decorating the sides)Milchprodukte30 g
pro Portion
Nährwerte
297kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 6 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the coffee base
- Dissolve the instant coffee in a splash of milk (or use a double shot of espresso instead).
- Pour in the rest of the milk and stir in the caramel sauce until fully dissolved.
- Schritt 2
Add cookies and freeze
- Crumble the cookies into the base and mix well.
- Pour into the Creami pint, level the surface and freeze for 24 hours.
- Schritt 3
Spin the ice cream
- Spin the frozen pint on the ice cream setting, then add the remaining crushed cookies and spin again on the mix-in setting.
- Schritt 4
Decorate and serve
- Swirl the cookies and cream butter around the inside of the tub if using.
- Scoop the ice cream, sprinkle with crushed cookies and drizzle with caramel sauce.
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