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Caramelized Onion and Garlic Spaghetti
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Caramelized Onion and Garlic Spaghetti

40 Min.Für 3Nutri-Score C€€
von @recipeincaption14 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • onion (large, thinly sliced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • chili crisp (plus extra for serving)Vorräte30 ml
  • cream (or coconut milk, at room temperature)Milchprodukte240 ml
  • soy sauce (optional)Vorräte15 ml
  • Parmesan (freshly grated)Milchprodukte50 g
  • spaghetti (or pasta of your choice)Getreide225 g
  • butterMilchprodukte28 g
  • olive oilVorräte15 ml
  • paprika (1 tsp)Gewürze2 g
  • garlic powder (1 tsp)Gewürze3 g
  • salt (1 tsp)Gewürze6 g
  • black pepper (1 tsp)Gewürze2 g
  • Italian seasoning (1 tsp)Gewürze2 g

pro Portion

Nährwerte

628kcal

Kohlenhydrate
63 g
Eiweiß
15 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings.
    • Bring the cream or coconut milk to room temperature.
    Schritt 1

  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy.
    • If they stick, add a splash of water.
    Schritt 2

  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Schritt 3

  4. Build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let them bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream or coconut milk, simmer a few minutes, then stir in the grated Parmesan.
    Schritt 4

  5. Combine and serve

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    • Serve hot with extra chili crisp on top.
    Schritt 5
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