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Korean Popcorn Chicken
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Korean Popcorn Chicken

1 Std.Für 4Nutri-Score D€€
von @recipeincaption14 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (cut into 1-inch cubes)Fleisch900 g
  • eggs (beaten)Milchprodukte2 Stücke
  • rice vinegar (for the marinade)Vorräte30 ml
  • garlic (minced)Obst & Gemüse6 Stücke
  • fresh ginger (grated)Obst & Gemüse6 g
  • garlic powderGewürze6 g
  • onion powderGewürze5 g
  • saltGewürze12 g
  • black pepper (ground)Gewürze2 g
  • gochugaru (optional)Gewürze4 g
  • cornstarchVorräte30 g
  • all-purpose flourVorräte60 g
  • neutral oil (for frying)Vorräte1 Liter
  • gochujang (for the sauce)Vorräte25 g
  • sesame seeds (for the sauce)Nüsse & Samen6 g
  • ketchupVorräte45 ml
  • garlic (minced, for the sauce)Obst & Gemüse4 Stücke
  • honeyVorräte30 g
  • butterMilchprodukte42 g
  • rice vinegar (for the sauce)Vorräte15 ml
  • soy sauceVorräte15 ml
  • sesame oilVorräte10 ml
  • gochugaru (optional, for the sauce)Gewürze2 g
  • sesame seeds (for garnish)Nüsse & Samen5 g
  • green onions (sliced)Obst & Gemüse2 Stücke
  • jasmine rice (cooked, for serving)Getreide300 g

pro Portion

Nährwerte

918kcal

Kohlenhydrate
75 g
Eiweiß
48 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Stielkasserolle
  • Kuchengitter
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken with the eggs, rice vinegar, garlic, ginger and seasonings.
    • Mix well and marinate as long as you wish, ideally 1 hour.
    Schritt 1

  2. Coat the chicken

    • For frying: add the cornstarch and flour directly into the same bowl and mix until evenly coated and sticky.
    • For air frying: mix the cornstarch and flour in a separate bowl, then toss the chicken removed from the marinade in the dry mix, pressing lightly so it sticks.
    Schritt 2

  3. Fry the chicken

    • Heat the neutral oil to 175 °C.
    • Fry the chicken in batches until golden and crispy, then transfer to a rack.
    Schritt 3

  4. Air fry the chicken (alternative)

    • Oil the basket and spray or brush the chicken with oil.
    • Cook at 190 °C, flip, then cook more until crispy and cooked through, working in batches.
    Schritt 4

  5. Make the sauce

    • In a pan over medium-low heat, combine the gochujang, ketchup, sesame seeds, garlic, honey, rice vinegar, soy sauce, sesame oil and gochugaru.
    • Bring to a simmer, add the butter and stir until melted, then remove from the heat.
    Schritt 5

  6. Toss the chicken in the sauce

    • Add the chicken directly to the sauce and toss, or combine your desired amount of sauce with the chicken in a mixing bowl to control how saucy it gets.
    Schritt 6

  7. Serve

    • Serve over jasmine rice, garnished with sesame seeds and green onions.
    Schritt 7
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