Steam the potatoes

• Peel the potatoes and cut them into chunks.
• Steam until fully tender and easily pierced with a fork.

Mash and season

• Mash the hot potatoes until smooth.
• Add the salt, sugar and rice flour and mix into a soft dough.

Shape and fill

• Divide the dough into portions and flatten each into a disc.
• Place the cheese in the center, fold the dough over and seal into a pancake.

Pan fry

• Heat the oil in a frying pan over medium heat.
• Fry the pancakes until golden on each side.