Make the dough

• Mix the bread flour, yeast, water, sugar, salt and vegetable oil in a bowl.
• Knead the dough until smooth and elastic.

Let the dough rise

• Cover the dough and leave it to rest until it doubles in size.

Shape and top the pizza

• Shape the dough into a pizza and place it on a baking tray.
• Poke holes in the dough with a fork and spread the tomato sauce over it.

Bake the pizza base

• Bake the pizza in the oven at 220 °C.

Cut the ghost cheese

• Use the ghost-shaped cookie cutter to cut the cheese slices.
• Cut the seaweed into small eyes and mouths, or use sesame seeds for the faces.

Decorate and finish baking

• Take the pizza out of the oven and decorate it with the ghost cheese.
• Return the pizza to the oven for a few more minutes.

Garnish and serve

• Garnish the pizza with some greens and serve.