Beilage
Soy Sauce Marinated Egg Yolks
24 Std. 10 Min.Für 4Nutri-Score C€
C
24 Std. 10 Min.
24 Std. 10 Min.Soy Sauce Marinated Egg Yolks
rezept von
⍣ Cristina ✵ ﾟ⋆
@cristina_yin
5 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
egg yolks (separated from the whites)Milchprodukte4 Stücke
soy sauceVorräte120 ml
mirinVorräte30 ml
garlic (clove, thinly sliced)Obst & Gemüse1 Stück
sugarVorräte5 g
pro Portion
Nährwerte
48kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 3 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel
airtight container
Schritt für Schritt
Zubereitung
- Schritt 1
Make the marinade
- Stir the soy sauce, mirin and sugar in a bowl until the sugar dissolves.
- Add the sliced garlic.
- Schritt 2
Separate the yolks
- Crack the eggs and separate the yolks, keeping them intact.
- Place the yolks in a small airtight container.
- Schritt 3
Marinate the yolks
- Pour the marinade over the yolks so they are fully covered.
- Seal and refrigerate.
- Schritt 4
Serve
- Lift the yolks out of the marinade and serve over hot rice or noodles.