Mix the dry ingredients

• Combine the corn starch and sugar in a saucepan.
• Pour in the milk and stir until smooth.

Cook the dough

• Cook over low heat while stirring constantly until a sticky dough forms.

Knead the dough

• Transfer the dough to a bowl and knead until smooth.

Shape and coat

• Roll the dough into small balls.
• Dip each ball in melted chocolate and let set.