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Cheese Tteokbokki
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Cheese Tteokbokki

25 Min.Für 2Nutri-Score C€€
von @jasmineandtea11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • Korean rice cakes (soaked in warm water if dried)Getreide300 g
  • Korean fish cakes (sliced into triangles)Fisch100 g
  • gochujangVorräte30 g
  • gochugaruGewürze10 g
  • soy sauceVorräte15 ml
  • sugarVorräte15 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • waterGetränke400 ml
  • mozzarella (shredded)Milchprodukte100 g
  • spring onion (sliced)Obst & Gemüse2 Stücke
  • sesame seedsNüsse & Samen5 g

pro Portion

Nährwerte

583kcal

Kohlenhydrate
105 g
Eiweiß
16 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic with the water in a pan.
    Schritt 1

  2. Simmer the rice cakes

    • Bring the sauce to a boil, then add the rice cakes and fish cakes.
    • Simmer until the rice cakes are soft and the sauce has thickened, stirring so they don't stick.
    Schritt 2

  3. Melt the cheese

    • Scatter the mozzarella over the top and cover the pan until it melts.
    Schritt 3

  4. Serve

    • Top with spring onion and sesame seeds and serve hot.
    Schritt 4
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