Vorspeise
Dynamite Mussels
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Dynamite Mussels
rezept von
Jasmine and Tea
@jasmineandtea
9 Rezepte
11 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
mussels (scrubbed, debearded, on the half shell)Fisch1 kg
mayonnaiseVorräte120 g- srirachaVorräte30 ml
soy sauceVorräte15 ml- sesame oilVorräte5 ml
garlic (grated)Obst & Gemüse2 Stücke- masagoFisch30 g
spring onion (thinly sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
388kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 33 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the mussels
- Scrub the mussels and remove the beards
- Steam or boil the mussels until they open, then discard the empty half shells
- Schritt 2
Make the dynamite sauce
- Mix the mayonnaise, sriracha, soy sauce, sesame oil and grated garlic in a bowl
- Stir in the masago
- Schritt 3
Top the mussels
- Arrange the mussels on the half shell on a baking tray
- Spoon the dynamite sauce generously over each mussel
- Schritt 4
Bake
- Bake until the topping is hot and lightly browned
- Schritt 5
Serve
- Scatter the sliced spring onion over the mussels and serve hot
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