Prepare the spicy salmon

• Dice the salmon into small cubes.
• Mix the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
• Fold the salmon into the spicy sauce until well coated.

Assemble the rice chips

• Cut the nori sheets into squares.
• Top each nori square with a spoonful of warm rice.
• Spoon the spicy salmon over the rice.

Garnish and serve

• Sprinkle with sesame seeds and spring onion.
• Serve immediately.