Freeze the ice cream balls

• Scoop the strawberry ice cream into balls
• Place them on a tray and freeze until firm

Make the mochi dough

• Mix the glutinous rice flour, sugar and water in a bowl until smooth
• Cover and microwave in short bursts, stirring between each, until the dough is translucent and stretchy

Dust and roll out the dough

• Dust a work surface generously with cornstarch
• Turn out the dough and roll it out thinly

Wrap the ice cream

• Cut the dough into rounds
• Place a frozen ice cream ball on each round and pinch the edges closed
• Twist the seam side down and place in the freezer

Serve

• Let the mochi soften slightly at room temperature before eating