Sauté the onion

• Heat the olive oil in a pan.
• Add the diced red onion and sauté until softened.

Cook the beef and season

• Add the ground beef and cook until nicely browned.
• Stir in the red pepper paste, sweet paprika, garlic powder, vegetable stock powder, salt and black pepper.

Simmer

• Pour in the water and let everything simmer until the beef is juicy and the sauce has reduced.

Melt the cheese

• Add plenty of shredded cheddar and a little mozzarella.
• Stir gently until the cheese has melted into the beef mixture.

Assemble the loaded fries

• Add a generous layer of crispy fries to a bowl.
• Spoon the cheesy beef mixture over the top and sprinkle with chopped spring onions.
• Add another small layer of fries and drizzle generously with burger sauce.