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Cheesy Chicken Crescent Roll Ups
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Cheesy Chicken Crescent Roll Ups

1 Std.Für 8Nutri-Score C€€
von @hayleighluttmers29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • chicken breasts (cooked and shredded)Fleisch2 Stücke
  • crescent rolls (8-count pack)Backwaren8 Stücke
  • cheddar cheese (freshly grated, 1/4 cup reserved for the sauce)Milchprodukte227 g
  • flourVorräte16 g
  • butterMilchprodukte28 g
  • waterAndere240 ml
  • milkMilchprodukte120 ml
  • chicken bouillonVorräte5 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • celery saltGewürze2 g
  • paprikaGewürze2 g
  • black pepperGewürze1 g
  • parsley (chopped)Obst & Gemüse3 g

pro Portion

Nährwerte

254kcal

Kohlenhydrate
16 g
Eiweiß
16 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Schneebesen
  • Reibe
  • Auflaufform
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the chicken and cheese

    • Shred the cooked chicken breasts.
    • Grate the cheddar cheese and set aside a quarter cup for the sauce.
    Schritt 1

  2. Make the sauce

    • Melt the butter in a saucepan over medium-low heat.
    • Add the flour and cook for 2 minutes.
    • Slowly whisk in the water, then add the milk, chicken bouillon and seasonings.
    • Stir in the reserved cheddar until melted and creamy, then turn off the heat and set aside.
    Schritt 2

  3. Fill the crescent rolls

    • Mix the shredded chicken with the remaining cheddar and season to taste.
    • Fill each crescent roll with the chicken mixture and roll up.
    • Place the roll ups in a greased baking dish.
    Schritt 3

  4. Bake

    • Pour the sauce over the roll ups.
    • Bake uncovered at 175 °C until golden brown and fully cooked.
    Schritt 4
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