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Garlic Parmesan Crusted Chicken Orzo
Hauptgericht

Garlic Parmesan Crusted Chicken Orzo

40 Min.Für 4Nutri-Score C€€
von @hayleighluttmers29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (chopped into bite-sized pieces)Fleisch500 g
  • olive oil (for cooking)Vorräte15 ml
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • Worcestershire sauceVorräte15 ml
  • orzoGetreide180 g
  • chicken stockVorräte600 ml
  • heavy creamMilchprodukte120 ml
  • mozzarella (grated)Milchprodukte50 g
  • Parmesan (grated)Milchprodukte25 g
  • Cowboy Butter seasoningGewürze10 g
  • Lemon Butter Garlic seasoningGewürze10 g
  • panko breadcrumbsBackwaren50 g
  • olive oil (for the topping)Vorräte15 ml
  • parsley (chopped)Obst & Gemüse5 g
  • garlic saltGewürze3 g

pro Portion

Nährwerte

464kcal

Kohlenhydrate
41 g
Eiweiß
33 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Schritt 1

  2. Soften the onion

    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the onion and cook until softened.
    Schritt 2

  3. Cook the chicken

    • Add the chicken and season with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook until the chicken is cooked through.
    Schritt 3

  4. Add Worcestershire and garlic

    • Add the Worcestershire sauce and minced garlic.
    • Cook for 2 minutes.
    Schritt 4

  5. Cook the orzo

    • Add the orzo and chicken stock, then stir and bring to a simmer.
    • Season again with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook uncovered for 5 minutes, stirring occasionally, then cover and cook for 5 more minutes.
    Schritt 5

  6. Make it creamy

    • Stir in the heavy cream, mozzarella and Parmesan.
    • Cover and cook until the orzo is creamy and tender.
    Schritt 6

  7. Prepare the topping

    • In a small bowl, mix the panko, olive oil, parsley and garlic salt.
    • Sprinkle the panko mixture evenly over the top of the orzo.
    Schritt 7

  8. Bake and broil

    • Bake uncovered at 220 °C (425 °F) for 5 minutes.
    • Broil for 2 minutes until the panko is golden and crispy.
    Schritt 8
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