Line the baking dish with tortillas

• Place one tortilla into the round baking dish and press it gently so it forms a bowl shape.
• Sprinkle a small amount of grated mozzarella on the bottom.
• Place the second tortilla on top.

Prepare the egg filling

• Crack the eggs into the center of the tortilla and season with salt and black pepper.
• Beat the eggs lightly with a fork.
• Add the sliced ham, sliced red onion and chopped sweet pepper.

Top with cheese and tomato

• Slice the fresh mozzarella and place it on top.
• Arrange the sliced tomato rings over the filling.
• Sprinkle everything with the remaining grated mozzarella.

Bake until golden

• Bake in a preheated oven at 200 °C until golden and fully cooked.

Slice and serve

• Slice into portions and serve hot.