Skip to content
Menu
Egg & Bread Breakfast with Sausage and Mozzarella
Frühstück

Egg & Bread Breakfast with Sausage and Mozzarella

20 Min.Für 3Nutri-Score C€
von @simpledeliciousresipes32 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • toast bread (cut diagonally into triangles, trimmed into smaller triangles)Backwaren3 Stücke
  • eggs (beaten with a fork)Milchprodukte4 Stücke
  • sausages (sliced)Fleisch2 Stücke
  • mozzarella cheese (grated)Milchprodukte150 g
  • vegetable oilVorräte15 ml
  • salt (to taste)Gewürze2 g

pro Portion

Nährwerte

318kcal

Kohlenhydrate
20 g
Eiweiß
18 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenspatel
  • lid

Schritt für Schritt

Zubereitung

  1. Prepare the bread

    • Cut each slice of toast diagonally into triangles.
    • Trim the bread pieces slightly to create smaller triangle shapes.
    Schritt 1

  2. Beat the eggs

    • Crack the eggs into a bowl and beat them with a fork.
    • Season with salt.
    Schritt 2

  3. Cook the eggs with the bread

    • Heat a skillet and add the vegetable oil.
    • Pour the egg mixture into the skillet.
    • Place the bread pieces over the eggs before they fully set.
    • Cover with a lid and cook until the egg mixture begins to firm up.
    Schritt 3

  4. Flip and top

    • Carefully flip everything using a spatula.
    • Add the sliced sausages on top.
    • Sprinkle the grated mozzarella cheese over everything.
    Schritt 4

  5. Melt the cheese

    • Cover again and cook until the cheese melts completely.
    Schritt 5

  6. Serve

    • Slice into portions.
    • Serve hot.
    Schritt 6
Mezze holen