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Sausages in Pita Bread (Lavash Rolls)
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Sausages in Pita Bread (Lavash Rolls)

20 Min.Für 4Nutri-Score D€
von @simpledeliciousresipes32 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • lavash flatbread (large pieces)Backwaren2 Stücke
  • processed cheese (spreadable)Milchprodukte160 g
  • sausagesFleisch320 g
  • cheese (grated)Milchprodukte180 g
  • eggs (beaten)Milchprodukte3 Stücke
  • salt (to taste)Gewürze2 g
  • ketchupVorräte30 g
  • vegetable oil (for frying)Vorräte30 ml

pro Portion

Nährwerte

375kcal

Kohlenhydrate
23 g
Eiweiß
20 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Reibe
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the filling

    • Spread the lavash with processed cheese.
    • Sprinkle the grated cheese on top.
    Schritt 1

  2. Fill and roll the lavash

    • Place the sausages on top and add a little ketchup.
    • Roll the lavash up tightly into a roll.
    Schritt 2

  3. Beat the eggs

    • Beat the eggs with salt in a bowl.
    Schritt 3

  4. Fry the rolls

    • Dip the rolls in the beaten egg.
    • Fry in a preheated pan with oil, covered, for 2-3 minutes on each side until golden.
    Schritt 4
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