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Chicken Alfredo Sandwich
35 Min.Für 1Nutri-Score D€€
D
35 Min.
35 Min.Chicken Alfredo Sandwich
rezept von
MarcoMarchionda | Easy Recipes
@chefmnn
12 Rezepte
16 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sub roll (sliced open)Backwaren1 Stück
chicken breast (thinly sliced or pounded)Fleisch1 Stück- bread crumbsBackwaren100 g
parsley (chopped, for the breading)Obst & Gemüse1 g
saltGewürze5 g
black pepper (divided)Gewürze3 g
paprika (optional)Gewürze2 g- oil (for frying)Vorräte60 ml
heavy creamMilchprodukte240 ml
garlic (clove, minced)Obst & Gemüse1 Stück
butterMilchprodukte15 g- parsley (chopped, for the sauce)Obst & Gemüse1 g
red pepper flakesGewürze1 g- parmesan cheese (grated)Milchprodukte25 g
- parsley (chopped, for garnish)Obst & Gemüse3 g
lemon juice (freshly squeezed)Obst & Gemüse10 ml
pro Portion
Nährwerte
1.625kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 75 g
- Fett
- 105 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the breading
- Mix the bread crumbs, parsley, salt, black pepper and optional paprika in a bowl.
- Coat the chicken breast in the seasoned bread crumbs, pressing so they stick.
- Schritt 2
Fry the chicken
- Heat the oil in a frying pan over medium heat.
- Fry the breaded chicken until golden and cooked through, turning once.
- Schritt 3
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Stir in the parmesan, parsley, red pepper flakes and black pepper, then finish with the lemon juice.
- Schritt 4
Assemble the sandwich
- Toast the sub roll lightly.
- Layer the fried chicken in the roll and spoon the Alfredo sauce over it.
- Garnish with parsley and serve.
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