Marinate the chicken

• Pat the chicken thighs dry and place them in a bowl.
• Coat with the cayenne powder, soy sauce, hot sauce and honey until evenly covered.
• Let the chicken sit while you prepare the noodles.

Cook the ramen

• Bring a saucepan of water to a boil and cook the ramen noodles until tender.
• Drain the noodles and set aside.

Sear the chicken

• Heat the oil in a frying pan over medium-high heat.
• Add the chicken thighs and cook until golden and cooked through, turning once.
• Remove the chicken from the pan and slice it.

Make the spicy noodle sauce

• Lower the heat and add the soy sauce, water, red pepper flakes, honey and butter to the pan.
• Stir until the butter melts and the sauce thickens slightly.

Combine and serve

• Add the noodles to the pan and toss to coat in the sauce.
• Top with the sliced chicken and green onions.
• Serve hot.