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Spicy Chicken Sandwich
40 Min.Für 1Nutri-Score D€€
D
40 Min.
40 Min.Spicy Chicken Sandwich
rezept von
MarcoMarchionda | Easy Recipes
@chefmnn
12 Rezepte
16 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sub roll (split open)Backwaren1 Stück
chicken thighs (boneless, trimmed)Fleisch3 Stücke- oilVorräte15 ml
SPG rub (salt, pepper, garlic blend)Gewürze15 g- chipotle chili powderGewürze15 g
- Frank's Red Hot powderGewürze10 g
- Cajun rubGewürze10 g
- cayenne powderGewürze10 g
onion (sliced, caramelized)Obst & Gemüse1 Stück
yellow bell pepper (sliced)Obst & Gemüse0,5 Stücke- red bell pepper (sliced)Obst & Gemüse0,5 Stücke
- orange bell pepper (sliced)Obst & Gemüse0,5 Stücke
saltGewürze2 g- mayonnaiseVorräte30 g
- srirachaVorräte15 ml
butter (softened)Milchprodukte15 g
pro Portion
Nährwerte
1.106kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 62 g
- Fett
- 62 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Coat the chicken thighs with oil.
- Mix the SPG rub, chipotle chili powder, Frank's Red Hot powder, Cajun rub and cayenne powder, then rub generously over the chicken.
- Schritt 2
Caramelize the onion and peppers
- Cook the sliced onion in a pan until caramelized.
- Add the yellow, red and orange bell peppers and a dash of salt, and cook until softened.
- Schritt 3
Cook the chicken
- Sear the seasoned chicken thighs in a hot pan until cooked through and nicely charred.
- Schritt 4
Make the spicy mayo
- Mix the mayonnaise, sriracha and a dash of SPG rub in a bowl.
- Schritt 5
Toast the roll
- Butter the split sub roll and toast it in a pan until golden.
- Schritt 6
Assemble the sandwich
- Spread the spicy mayo on the toasted roll.
- Layer the chicken, caramelized onion and peppers, then close the sandwich.
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