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Chicken Crust Stuffed Calzone
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Chicken Crust Stuffed Calzone

35 Min.Für 2Nutri-Score C€€
von @alexcookjoy14 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • ground chickenFleisch450 g
  • salt (to taste)Gewürze3 g
  • black pepper (ground, to taste)Gewürze1 g
  • all-purpose seasoning (to taste)Gewürze4 g
  • cream cheese (softened)Milchprodukte45 g
  • cooked ham (sliced)Fleisch2 Stücke
  • tomato (thinly sliced)Obst & Gemüse1 Stück
  • mozzarella cheese (sliced or shredded)Milchprodukte60 g
  • egg (beaten)Milchprodukte1 Stück
  • parmesan cheese (grated)Milchprodukte40 g

pro Portion

Nährwerte

486kcal

Kohlenhydrate
7 g
Eiweiß
53 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 195 °C.
    • Line a baking tray with parchment paper.
    Schritt 1

  2. Shape and season the chicken base

    • Spread the ground chicken evenly on the parchment paper into a thin oval or circle.
    • Press it down firmly.
    • Season with salt, black pepper and all-purpose seasoning.
    Schritt 2

  3. Add the filling

    • Spread the cream cheese over one half of the chicken base.
    • Layer the ham, tomato slices and mozzarella on top.
    Schritt 3

  4. Fold into a calzone

    • Carefully fold the empty half of the chicken over the filling.
    • Gently seal the edges to form a calzone shape.
    Schritt 4

  5. Brush and top

    • Brush the top with the beaten egg.
    • Sprinkle generously with grated parmesan.
    Schritt 5

  6. Bake

    • Bake until golden, crispy outside and fully cooked inside.
    Schritt 6

  7. Rest and slice

    • Let the calzone rest before slicing.
    Schritt 7
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