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Garlic Steak Bites & Potatoes
50 Min.Für 2Nutri-Score C€€€
C
50 Min.
50 Min.Garlic Steak Bites & Potatoes
was Sie brauchen
Zutaten
baby potatoes (chopped)Obst & Gemüse450 g
olive oilVorräte15 ml
sea saltGewürze3 g
paprikaGewürze1 g
garlic powderGewürze1,5 g
beef steak (cubed)Fleisch400 g- olive oilVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke- saltGewürze3 g
black pepperGewürze1 g
steak seasoningGewürze3 g
butterMilchprodukte42 g- garlic (minced)Obst & Gemüse2 Stücke
parsley (chopped)Obst & Gemüse4 g- mixed herbsGewürze1 g
- lemon zestObst & Gemüse2 g
parmesan (grated)Milchprodukte20 g
crispy onionsVorräte20 g- bacon bitsFleisch20 g
- chili flakesGewürze1 g
- light saladObst & Gemüse150 g
pro Portion
Nährwerte
685kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 42 g
- Fett
- 45 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the potatoes
- Preheat the oven to 200 °C.
- Toss the potatoes with olive oil, salt, paprika and garlic powder.
- Spread on a baking tray and bake until golden and crispy.
- Schritt 2
Marinate the steak bites
- In a bowl, combine the steak bites with olive oil, garlic, salt, pepper and steak seasoning.
- Let them marinate while the potatoes bake.
- Schritt 3
Sear the steak
- Sear the steak bites in a hot pan until golden and juicy.
- Remove from the pan and set aside.
- Schritt 4
Make the garlic butter
- In the same pan, melt the butter with garlic, parsley, mixed herbs and lemon zest.
- Return the steak to the pan and toss to coat in the garlic butter.
- Schritt 5
Combine and serve
- Add the roasted potatoes to the pan and mix until glossy and flavorful.
- Serve hot, topped with parmesan, crispy onions, bacon bits or chili flakes if desired.
- Enjoy with a fresh, light salad on the side.
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