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Chicken Enchilada Casserole
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Chicken Enchilada Casserole
rezept von
Mayra Wendolyne
@lowcarblove
5 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
cauliflower rice (fresh or frozen)Obst & Gemüse400 g
rotisserie chicken (shredded or diced, cooked)Fleisch400 g
green enchilada sauce (canned)Vorräte400 ml
shredded cheese (Mexican blend or cheddar)Milchprodukte200 g- salsa (for serving)Vorräte60 ml
pro Portion
Nährwerte
270kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 26 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the base
- Spread the cauliflower rice in the bottom of a baking dish.
- Top with the shredded rotisserie chicken.
- Schritt 2
Add the sauce
- Pour the green enchilada sauce evenly over the chicken and rice.
- Let it soak in for a moment.
- Schritt 3
Top with cheese
- Sprinkle the shredded cheese over the top.
- Schritt 4
Bake
- Bake at 190 °C until the cheese is melted and bubbling.
- Schritt 5
Serve
- Finish with a drizzle of salsa and serve hot.