Season the chicken

• Shred the chicken breast in a pan.
• Add the garlic powder, onion powder, paprika, chili powder, salt, black pepper and cumin.
• Add a little water and mix.

Fill and roll the flautas

• Place the chicken and the cheese on a low calorie tortilla.
• Roll it up tightly and repeat with the remaining tortillas.

Bake

• Arrange the flautas on a baking tray.
• Bake at 200 °C until crisp.

Serve

• Top with your favorite toppings and enjoy.