Prepare the vegetables

• Chop the carrots, onion and potato.

Simmer the curry

• Add the vegetables, water and curry block to a pan.
• Simmer until the vegetables get soft.
• Reduce to your desired thickness.

Coat the chicken

• Season the chicken breast with salt and pepper.
• Coat with panko crumbs on the front and back.

Cook the chicken

• Air fry at 390°F or bake in the oven at 410°F.

Rest and slice

• Take the chicken out and let it rest.
• Cut it up.

Serve

• Serve the sliced chicken over the curry and garnish with green onions.