Hauptgericht
Creamy Mushroom and Chicken Fettuccine Alfredo
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Creamy Mushroom and Chicken Fettuccine Alfredo
was Sie brauchen
Zutaten
fettuccineGetreide200 g
chicken breast (seasoned with garlic, salt and pepper)Fleisch300 g
cottage cheeseMilchprodukte200 g
Parmesan Reggiano (grated)Milchprodukte40 g
cheese breadBackwaren1 Stück
garlic (cloves)Obst & Gemüse2 Stücke
mushrooms (sliced)Obst & Gemüse200 g- pasta sauceVorräte200 ml
- fat free half and halfMilchprodukte120 ml
parsley (chopped)Obst & Gemüse5 g
black pepperGewürze2 g
garlic saltGewürze3 g
olive oilVorräte15 ml
pro Portion
Nährwerte
678kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 48 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Standmixer
Bratpfanne
Kochtopf
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the fettuccine
- Boil the fettuccine in salted water until al dente
- Reserve some pasta water before draining
- Schritt 2
Blend the creamy sauce base
- Add the cottage cheese, Parmesan Reggiano, cheese bread, garlic and pasta water to a blender
- Blend until smooth
- Schritt 3
Cook the chicken
- Season the chicken breast with garlic salt and pepper
- Sear in a pan with parsley until cooked through
- Take it off the pan and let it rest
- Schritt 4
Cook the mushrooms and build the sauce
- Add the mushrooms to the same pan
- Pour in the pasta sauce and a bit of pasta water
- Season with black pepper and parsley
- Stir in the fat free half and half
- Schritt 5
Combine and serve
- Let the sauce thicken up
- Toss the fettuccine and sliced chicken with the sauce and enjoy
meistgekochte zuerst