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Chicken Parmesan with Creamy Rigatoni
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Chicken Parmesan with Creamy Rigatoni

50 Min.Für 4Nutri-Score C€€
von @hazaleajone31 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced in half horizontally and pounded thin)Fleisch600 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • flourVorräte60 g
  • eggs (beaten)Milchprodukte2 Stücke
  • breadcrumbsVorräte120 g
  • parmesan (finely grated)Milchprodukte60 g
  • olive oil (for frying)Vorräte60 ml
  • rigatoniGetreide400 g
  • butterMilchprodukte30 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • heavy creamMilchprodukte200 ml
  • tomato sauceVorräte400 g
  • mozzarella (shredded)Milchprodukte200 g
  • basil (fresh, for garnish)Obst & Gemüse5 g

pro Portion

Nährwerte

868kcal

Kohlenhydrate
85 g
Eiweiß
48 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Rührschüssel ×3
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the chicken

    • Slice the chicken breasts in half horizontally and pound them thin.
    • Season the chicken with salt and pepper.
    • Set up three bowls with flour, beaten eggs and breadcrumbs mixed with parmesan.
    Schritt 1

  2. Bread the chicken

    • Coat each cutlet in flour, then egg, then the parmesan breadcrumbs.
    • Press the crumbs on well so they stick.
    Schritt 2

  3. Fry the cutlets

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, about 4 min per side.
    • Drain on paper towels.
    Schritt 3

  4. Cook the rigatoni

    • Boil the rigatoni in salted water until al dente.
    • Reserve a little pasta water before draining.
    Schritt 4

  5. Make the creamy sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the tomato sauce and season, then add the drained rigatoni and toss with a splash of pasta water.
    Schritt 5

  6. Assemble and bake

    • Spread a little sauce in a baking dish and arrange the chicken cutlets on top.
    • Spoon tomato sauce over the chicken and cover with mozzarella and parmesan.
    • Bake at 200 °C until the cheese is melted and bubbling.
    Schritt 6

  7. Serve

    • Serve the chicken parmesan with the creamy rigatoni.
    • Finish with fresh basil.
    Schritt 7
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